True. That, plus a Php299 Eat-All-You-Can promo as a welcome gift to both new and old customers. The Good Earth Tea Room reopens at the 2nd Level of Greenbelt 3 in Makati City with a fresher look and an improved line up of authentic Asian dishes. I know I'm just as excited as you are.
After undergoing renovation last month, now the only remaining Good Earth resto opens its doors with a more cozy and inviting ambiance which is reminiscent of its original look when it first opened in the metropolis. This old-new ambiance adds to the overall effect of making diners feel that they are in a relaxing as well as thrilling place when it comes to gastronomic adventure.
Good Earth Chef Henry Cheung’s training in the kitchens of Hong Kong and his being an audacious traveler resulted in his fusion-style of cooking, merging Chinese with Western influences. Chef Cheung’s modern and innovative take on dishes makes Good Earth dishes a pleasant surprise even to those who are used to the more traditional Chinese cooking.
And, as a welcome gift to both its loyal patrons as well as new diners, Good Earth is offering an Eat-All-You-Can buffet menu consisting of 12 items including appetizers, main course and rice for only Php299.
Starting off in 1994 as a small eatery in an independent art gallery in Magallanes, Good Earth has been offering its fusion cuisine comprising appetizers like Tunaquitos, a cleansing dish of raw tuna with spring onions served in a taco shell with white sauce and wasabi, and a version of the popular Tex-Mex taquito, the Duckquitos, made up of roast duck with white sauce and black sesame seeds still in the traditional taco shell.
There is also Lily on the Pond, a delectable steamed dimsum made of a mix of vegetables and prawns in a spicy curry and white coconut cream sauces, as well as Crispy Chicken Pao and Duck Siopao.
Good Earth’s mouth-watering entrée include Popoy’s Delight, a delicious harmony of steamed fish with ham, the Crab Claws with Tamarind sauce, Pan Fried Lapu-Lapu with Mango Sauce, as well as the Lobster Ball.
Chicken lovers should also try Good Earth’s Sautéed Chicken with Pine Nuts and Lettuce, Drunken Chicken with Century Egg, Shantung Spicy Chicken, and Crispy Peking Chicken. Beef and pork specialties include Spicy Nanking Beef or Beef in Oyster Sauce, Spareribs with Mandarin Sauce or Crispy Pork.
For inquiries and reservations, you may contact the Good Earth Tea Room Greenbelt at (+632) 757-4561 to 62.
If you liked this post and would be interested to get updated with Foodiestation, bookmark this site or subscribe to my feeds.
After undergoing renovation last month, now the only remaining Good Earth resto opens its doors with a more cozy and inviting ambiance which is reminiscent of its original look when it first opened in the metropolis. This old-new ambiance adds to the overall effect of making diners feel that they are in a relaxing as well as thrilling place when it comes to gastronomic adventure.
Good Earth Chef Henry Cheung’s training in the kitchens of Hong Kong and his being an audacious traveler resulted in his fusion-style of cooking, merging Chinese with Western influences. Chef Cheung’s modern and innovative take on dishes makes Good Earth dishes a pleasant surprise even to those who are used to the more traditional Chinese cooking.
And, as a welcome gift to both its loyal patrons as well as new diners, Good Earth is offering an Eat-All-You-Can buffet menu consisting of 12 items including appetizers, main course and rice for only Php299.
Starting off in 1994 as a small eatery in an independent art gallery in Magallanes, Good Earth has been offering its fusion cuisine comprising appetizers like Tunaquitos, a cleansing dish of raw tuna with spring onions served in a taco shell with white sauce and wasabi, and a version of the popular Tex-Mex taquito, the Duckquitos, made up of roast duck with white sauce and black sesame seeds still in the traditional taco shell.
There is also Lily on the Pond, a delectable steamed dimsum made of a mix of vegetables and prawns in a spicy curry and white coconut cream sauces, as well as Crispy Chicken Pao and Duck Siopao.
Good Earth’s mouth-watering entrée include Popoy’s Delight, a delicious harmony of steamed fish with ham, the Crab Claws with Tamarind sauce, Pan Fried Lapu-Lapu with Mango Sauce, as well as the Lobster Ball.
Chicken lovers should also try Good Earth’s Sautéed Chicken with Pine Nuts and Lettuce, Drunken Chicken with Century Egg, Shantung Spicy Chicken, and Crispy Peking Chicken. Beef and pork specialties include Spicy Nanking Beef or Beef in Oyster Sauce, Spareribs with Mandarin Sauce or Crispy Pork.
For inquiries and reservations, you may contact the Good Earth Tea Room Greenbelt at (+632) 757-4561 to 62.
If you liked this post and would be interested to get updated with Foodiestation, bookmark this site or subscribe to my feeds.
No comments:
Post a Comment