Showing posts with label weekend markets. Show all posts
Showing posts with label weekend markets. Show all posts

Friday, November 25, 2011

Food Trip at Midnight Mercato

If there’s Mercato Centrale weekend market, there’s also Midnight Mercato that opens from 10:00 am to 3:00 am every Friday and Saturday at The Fort. No confusion, though, because they’re from the same organizer and operate at the same venue. While Mercato Centrale boasts mainly of its organic and healthy offerings, Midnight Mercato serves the city dwellers with its plethora of food items that you can eat right there and then. Or to go.

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Last Saturday was Midnight Mercato night for us. We found the venue at the corner of 9th Street and 30th Avenue at Bonifacio Global City in Taguig.

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With no unoccupied tables on sight, we had no choice but to take our freshly-bought food home. It turned out to be a blessing because we were able to share our food with more people.

Below are the Midnight Mercato food items we partook of that night (errr, early morning pala):

Manang’s Chicken

The blogs I read about Midnight Mercato prior to our food trip weren’t lying. Manang’s Chicken was really delicious! Basically, it’s double deep-fried chicken coated with Manang’s secret soy sauce (with original, mild spicy or spicy variants) and sprinkled with fresh sesame seed.

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The fiancée even commented it tasted better than Bonchon’s. No wonder they had one of the longest customer queues at Midnight Mercato. If you’re visiting Midnight Mercato anytime soon, never leave without trying this chicken!

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Sumoyaki Takoyaki

I’m not so sure of the name, but it’s everyone’s favorite takoyaki they’re selling. These takoyaki balls were sold at P70 per four pieces. Unlike the authentic takoyaki in Japan, it had no real octopus inside but crabstick. Still, it was yummy and we liked it.

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Bibimbap Rice

We bought this from the stall that sold various Spanish paella rice dishes. The Bibimbap rice looked like it didn’t belong to the group but we tried it anyway because we missed the awesome Bibimbap at Kaya Restaurant. We were disappointed! The Bibimbap rice we got tasted awful. The rice grains were also undercooked and the entire rice mixture was watery (must be due to the cucumber and other veggie bits!). Its only saving grace was the sunny side-up egg on top. But anybody can never go wrong with eggs, right? At P75 per serving, I think it’s a waste of money.

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this paella rice tasted way batter than the Bibimbap!

Token Cakes

We got four different cakes: carrot, mango, chocolate and cookies and cream. They were sold for P100 per two cakes. Cheap, isn’t it? I had low expectations with the cakes. Suprisingly, they were good! I particularly liked the carrot cake because it had complete ingredients (walnuts, dried fruits, etc.), the right sweetness and the cream frosting was light but yummy.

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Merry Moo Special Ice Cream (Food for the Gods flavor)

I really enjoyed my Food for the Gods ice cream. This butterscotch-flavored ice cream was light, sweet and creamy, just like how ice cream should be. I asked the seller if I could taste their bestsellers (Early Grey Tea and Salt Caramel flavors) but I liked my first choice better so that’s what I bought.

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Our food trip at Midnight Mercato was a success. It made me forget I was on a diet, but I’m not complaining. Everything we took home was delicious, save for the terrible Bibimbap rice.

Here are more Midnight Mercato photos:

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If you’re bringing a car, parking is P30. While entering the premises, we saw several people eating inside or on the back of their cars. Some were even munching on their snacks while sitting on the sidewalk. Midnight Mercato seems to be a hit. I hope it remains so for a long time.


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Sunday, September 25, 2011

Foodie Find: Bakersville Hand-Made Bagels

A few Mondays ago, a friend gave me two packs of Bakersville Hand-Made Bagels to try: one with oats on top made from whole wheat flour and the other with black and white sesame seeds (plus garlic bits) made from high quality flour. Each pack contains three pieces of bread. The next morning, I brought two pieces (one from each pack) to the office for my breakfast.

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After reheating the bagels in the oven toaster for five minutes, I took a bite and instantly liked the brown and slightly crisp exterior of the bread. The black and white sesame seeds added crunch and flavor to it. While I was eating it, I noticed the soft but chewy interior with lotsa garlic bits. It made me happy because I love garlic and I like my bread to have a good "crispy-chewy" contrast.

To complete my bagel experience, I spread some butter on it and consumed everything. I did the same thing with the other bagel with oats on top. The two tasted exactly the same.

Next time, I'll try to pair it with some jam or better yet, some greasy peanut butter. Yum.

Bakersville hand-made bagels are sold at P100 per pack at Mercato Centrale, a fast-rising weekend lifestyle organic and food market situated in Bonifacio Global City. I find it a bit pricey, but considering it's healthy and hand-made, perhaps it wouldn't hurt if I'd give it the right value it deserves. :)


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