For All Things Chocolate: Chocolatissimo Festival at the Peninsula Manila

This is a chocoholic alert! Enjoy a chocolate feast and eat all the chocolates you can possibly consume in one sitting! The Peninsula Manila in Makati brings it on from February 19-21, 2010. Chocolate lover or not, this is one exciting event that is worth your time and spending money. Complete offerings and more sweet details after the jump...


Photo from here

CHOCOLATISSIMO!
THE ULTIMATE CHOCOLATE EXPERIENCE AT THE PENINSULA MANILA
FEBRUARY 19 – 21, 2010

Enjoy the sweet life of chocolate for three incredible days from February 19 – 21, 2010, Friday to Sunday, with The Peninsula Manila Chocolatissimo Festival. Whether you are a true chocophile or just have a casual appreciation for the delights of wonderful chocolates, this weekend-long chocolate extravaganza provides festival-goers an opportunity to indulge in countless chocolate delicacies and desserts from renowned Felchlin Switzerland Corporate Pastry Chef Anil Rohira.

The Chocolatissimo Festival highlights include:

February 19
Friday, 7:00 pm
CHOCOLATE MAGIC CHOCOLATE-THEME WINE DINNER – Old Manila
What would be the chemistry for the collaboration between The Peninsula Manila Executive Chef Adam Mathis and Felchlin Pastry Chef Anil Rohira? The answer is double the culinary creativity to be manifested in the six-course chocolate-theme dinner menu created by this dream tandem. PHP 3,700* per person, inclusive of specially paired wines. Guests will receive a special gift.

February 20
Saturday, 9:00 am – 12:00 noon
PENINSULA ACADEMY “CHOCOLATE INDULGENCE” COOKING CLASS
Felchlin Pastry Chef Anil Rohira shares his culinary secrets and takes chocolate cuisine to a new level. Lunch included. PHP3,300* per person, inclusive of a personalized chef’s jacket, an apron and a surprise gift.

CHOCOLATISSIMO!

8:00 pm – 12:00 midnight
CHOCOLATE MADNESS – The Lobby Chocolate Buffet
Felchlin Pastry Chef Anil Rohira adds new excitement to The Lobby’s legendary chocolate buffet. A one-night only affair. PHP 600* for adults, PHP 360* for children under 12.

February 21
11:30 am – 2:30 pm
THE ULTIMATE CHOCOLATE AND CHAMPAGNE SUNDAY BRUNCH BUFFET – Escolta
Just when you thought Sunday brunches couldn’t get any better comes Felchlin Pastry Chef Anil Rohira. His rendition of the Chocolate and Champagne Sunday Brunch is simply to die for! PHP 2,100* Champagne Brunch, PHP1,500 Brunch, PHP 900 Brunch fro children under 12.

* Prices are subject to 10% service charge and prevailing government taxes

For inquiries or further information on The Peninsula Manila Chocolatissimo Festival, please call The Peninsula Manila at (63-2) 887-2888, extension 6694 (Restaurant Reservations), e-mail diningpmn@peninsula.com or visit our website http://peninsula.com.

See you there! :)

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