Last rainy Sunday, I was at SM Manila to attend the grand launch of not just one but three restaurants namely: Tokyo Grill, Kung Fu Kitchen and Blackbeard's Seafood Island. They are all under the Sumo Sam/Red Crab Group of Restaurants and given that, we should expect awesome dining experience.
The grand opening started with a blessing and ribbon-cutting ceremony followed by a parade and other free and fun activities for the public. The media and friends of the three restaurants were treated to a grand food tasting and yours truly as part of the food bloggers who graced the event could only eat so much. It was three feasts in a row, after all.
Our lunch was held at Tokyo Grill where we were served with yummy Japanese creations. I liked everything especially the grilled food on sticks that were served to our table hot and fresh.
my plate from Tokyo Grill's lunch buffet spread
grilled/barbecued items from Tokyo Grill
fried apple-cinnamon gyoza for dessert!
This was followed by a merienda spread at Kung Fu Kitchen where we partook of delicious Chinese fares, from a variety of dimsum to all-time favorite Chinese dishes that definitely made us really stuffed.
actor/businessman Marvin Agustin with business partners Raymund Magdaluyo and Glecy Lopez-Go
Here are some food photos I took at Kung Fu Kitchen (I've tried them all and they were good!):
siomai
the popular soupy dimsum xiao long bao
dumpling
buchi
hakaw
piggy pao, so cute!
cold cuts platter
pata tim with fried mantao...winner!
chili crab with noodles
I told you I was too full already so I didn't bother to check out the offerings at Blackbeards Seafood Island (last stop). But, I made sure to take pictures to show you the mouth-watering boodles they prepared for us. To know more about the food at this restaurant, you might want to read my visit to Blackbeard Seafood Island (Alabang Town Center branch) before.
dining area of Seafood Island
Check out some of their delectable boodle feasts below:
Among the three new restaurants, I noticed that King Fu Kitchen had the biggest restaurant space, the most vibrant ambience and the most budget-friendly menu. As I love Chinese food, I can't wait to take my family there!
If you want to experience something new when dining out, head over to SM Manila and visit these three newly-opened restaurants today!
You may also want to check out their FB pages to get updated on their ongoing promos: Tokyo Grill, Kung Fu Kitchen and Blackbeard's Seafood Island SM Manila.
If you liked this post and would be interested to get updated with Foodiestation, bookmark this site or subscribe to my feeds.
The grand opening started with a blessing and ribbon-cutting ceremony followed by a parade and other free and fun activities for the public. The media and friends of the three restaurants were treated to a grand food tasting and yours truly as part of the food bloggers who graced the event could only eat so much. It was three feasts in a row, after all.
Our lunch was held at Tokyo Grill where we were served with yummy Japanese creations. I liked everything especially the grilled food on sticks that were served to our table hot and fresh.
my plate from Tokyo Grill's lunch buffet spread
grilled/barbecued items from Tokyo Grill
fried apple-cinnamon gyoza for dessert!
This was followed by a merienda spread at Kung Fu Kitchen where we partook of delicious Chinese fares, from a variety of dimsum to all-time favorite Chinese dishes that definitely made us really stuffed.
actor/businessman Marvin Agustin with business partners Raymund Magdaluyo and Glecy Lopez-Go
Here are some food photos I took at Kung Fu Kitchen (I've tried them all and they were good!):
siomai
the popular soupy dimsum xiao long bao
dumpling
buchi
hakaw
piggy pao, so cute!
cold cuts platter
pata tim with fried mantao...winner!
chili crab with noodles
I told you I was too full already so I didn't bother to check out the offerings at Blackbeards Seafood Island (last stop). But, I made sure to take pictures to show you the mouth-watering boodles they prepared for us. To know more about the food at this restaurant, you might want to read my visit to Blackbeard Seafood Island (Alabang Town Center branch) before.
dining area of Seafood Island
Check out some of their delectable boodle feasts below:
Among the three new restaurants, I noticed that King Fu Kitchen had the biggest restaurant space, the most vibrant ambience and the most budget-friendly menu. As I love Chinese food, I can't wait to take my family there!
If you want to experience something new when dining out, head over to SM Manila and visit these three newly-opened restaurants today!
You may also want to check out their FB pages to get updated on their ongoing promos: Tokyo Grill, Kung Fu Kitchen and Blackbeard's Seafood Island SM Manila.
If you liked this post and would be interested to get updated with Foodiestation, bookmark this site or subscribe to my feeds.
Great post! 3 new reasons to visit SM Manila next week :)Gotta try Kung Fu Kitchen and Tokyo Grill :)
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