Dole Cook-Off at MIHCA-Makati

Last Friday was fun. I got the chance to witness the great Dole Cook-Off held at the Magsaysay Institute for Hospitality and Culinary Arts (MIHCA) inside Walter Mart Mall on Chino Roces Avenue, Makati. The event also launched the brand’s new line of tomato sauces.


event scene


cooking demo


the chef of the night

Chef Jeremy Favia, one of the rising young chefs in television today, did a cooking demo featuring several easy-to-make recipes using the new Dole tomato sauce. He also acted as guest judge in the cook-off among the guests (pasta cooking) which was eventually won by fellow food blogger Enzo Luna of JuanManilaExpress.com.


cook-off final moment


the new Dole tomato sauce in 200 g. doy packs


the winning pasta


the winner

Dole is the world’s largest producer and marketer of high-quality fresh fruits and vegetables and packaged foods. For years, Dole has committed itself to furthering health and nutrition as is evident in their wide array of quality products such as canned pineapple solids, canned mixed fruits, canned beverages and packaged fruit snacks.

Have you tried the new Dole tomato sauce that rich in lycopene? I heard it's now available in leading supermarkets and groceries nationwide. Try it now and enjoy the healthy goodness of tomato in your dishes! :)


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